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Spicy cabbage salad

These salads are very popular with Brezhnev. They are called: "Kremlevskaya harpy" because they are very crunchy. A little improvisation and I made these delicious cabbage salad for me too.

Spicy cabbage salad
Servings10 Serving
CategoryDifficultyEasy
Ingredients
 490 g Fresh cabbage
 355 g Beetroot
 350 g Carrot
 200 g Onion
 Chilli pepper (may not be available)
Ingredients for Marinade
 500 ml Water
 100 g Vinegar (I put 120g of 9% vinegar because I like it sharper, but can also put apple or other vinegar)
 30 g Extra virgin olive oil
 Salt to taste
  Bay leaves, allspice, garlic
Directions
1

Grate the beets and carrots, cut the cabbage - mix everything by hand, squeeze.

2

Bring the marinade to a boil.

3

Put the salad in a bowl and pour the marinade, mix, press (do not worry if the marinade does not cover all the salad, the cabbage will release its own juice) and set aside to cool.

4

Marin for 2 days. But they are delicious the next day. After that, the longer they stand, the tastier they stay.

Ps The nutritional value is given only for salads.

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Nutrition Facts

Finished product weight 2050

Servings 10


1 serving contains
Calories 90.13
% Daily Value *
Total Fat 3.13g5%
Total Carbohydrate 13.27g5%
Protein 2.18g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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