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Hearty low-calorie recipes

Parsnip, cauliflower pureeThe parsnip puree is very tasty and delicate. I combined it with cauliflower and it came out very, very tasty. I served it with pangasius fillet cutlets.
Pangasius fillet cutletsPangasius fillet cutlets. Very tender, soft and juicy and do not taste fishy at all. Very mild and neutral taste.
Omelette with polar breadI like the Fazer oat polar bread. It's so easy to use for different delicious breakfast dishes, for example - in an omelette.
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