Soft and delicious buns without eggs, yeast and dairy products!
Turkish peas are soaked overnight (or for at least 12 hours).
On the second day, drain the water, add the remaining ingredients and whisk with a blender.
Set aside so that the psilliums swell.
Divide the dough into 4 equal parts, forming round buns.
Cut the top with a sharp knife, sprinkle with seeds and bake at 175 degrees ~ 40-45 minutes. Cool it.
Help to maintain this site, create interesting articles and delicious low-calorie recipes!
Finished product weight 240
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
When the milk defended in the fridge has crumbled, will most definitely pour it out? My conscience does not allow me to do this and as a result I came up with this pancake recipe, But not simple pancakes, but with surprise.
Strange composition, but I claim that very, very delicious waffles came together. And with pre-cooked guacamole-perfect!
Salad so easy to make, but very tasty and refreshing.
Many kinds of braunis have been made. This time I made another one out of pumpkin and it's just great!
EN 
LV 
RU 
