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Salad with homemade cheese "Lakšu pesto", cucumbers, radish and avocado
Well, so delicious that it's hard to resist eating more and more!
Many kinds of braunis have been made. This time I made another one out of pumpkin and it's just great!
First, sauté the pumpkin. Sauté it on the stove, roast it in the oven or do what I do: cut it into pieces and put it in the microwave for ~6 min. Then puree it into a smooth purée and set aside to cool.
Combine all the dry ingredients in a bowl: flour, psyllium, cocoa and baking powder. Mix and sift.
Beat the eggs with vanilla, a pinch of salt, and erythritol. Beat for ~2 minutes until the mixture increases in volume. Add the cooled pumpkin puree and beat again a little.
Gradually add the dry ingredients to the egg and pumpkin mixture in two batches. Mix the dough and pour it into a baking tin.
Place in the oven at 175 °C and bake for ~40-45 minutes. Make sure that when you poke the wooden chopstick, it comes out dry (so that no dough sticks to it).
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Finished product weight 500
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Well, so delicious that it's hard to resist eating more and more!
Golden, sunny pumpkin scones with yellow-yellow cumin cheese and greens. Perfect combination. And after the holiday breakouts at the same time!
In my opinion, a meal with a delicious fish can be prepared very easily and quickly.
If you want to make a cake for yourself and your loved ones. And if it's Tiramisu and still figure friendly? Especially delicious on the 2nd day.
