Chanterelle sauce with whole grain buckwheat noodles
Who doesn't love chanterelle sauce? Yes, and as long as the mushrooms are in the woods (or in my freezer) they will always be on my menu.
When the milk defended in the fridge has crumbled, will most definitely pour it out? My conscience does not allow me to do this and as a result I came up with this pancake recipe, But not simple pancakes, but with surprise.
Eggs whipped with kefir, a pinch of salt, sweetener. Gradually add flour and baking powder.
Peel a banana and cut it into elongated, thick slices.
Peel the apples and cut into slices.
Dip the fruit in the dough and remove with a spoon (with the whole dough) put on the pan.
Pour the dough a little more on top.
Put the lid on the pan and bake on a very low heat on both sides.
Served with yogurt - cinnamon sauce. Mix yogurt and cinnamon. You can add optional honey, either honey or a sweetener.
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Finished product weight 1080
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Who doesn't love chanterelle sauce? Yes, and as long as the mushrooms are in the woods (or in my freezer) they will always be on my menu.
My ideal eclairs. Yes, you can also afford a snack like this during weight loss.
Do you like caramel? Oh, yes, that's my weakness too !!! I like everything related to caramel. And here will be one of the caramel variants that you can make at home. This time a vegan version. which is easy to prepare!
It turns out that I have never had a recipe with beef liver. Let's start with liver stroganoff.