Zucchini waffles with mushrooms, blue cheese and sun-dried tomatoes
Lieliska ideja gardai un sātīgai maltītei, vai, ja jādodas ceļā – tā ir ērti paņemama līdzi!
Salad so easy to make, but very tasty and refreshing.
Sprinkle the couscous with hot water, place on a dish and leave for 15 minutes.
Meanwhile, evaporate the green peas. Cut peppers, greens.
To the swollen couscous add, peas, peppers, green onions, dill, spray 8-10 puffs of oil, add spices, mix.
Put on plates, sprinkled with pomegranate seeds.
Finished product weight 503
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Lieliska ideja gardai un sātīgai maltītei, vai, ja jādodas ceļā – tā ir ērti paņemama līdzi!
This is one fantastically delicious cake: a soft “flight” of coconut and milk…
Zucchini is a great vegetable. They are great for both second courses and desserts.
The end of the competition season, but healthy recipes continue, because nothing is over and the berry season has started!