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Pike fillets with rice
I have been dreaming of fish cutlets for a long time. And here they are.
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Spring breezes are finally in the air! Bake a new cake again - :)
Add kefir, cocoa, whole wheat flour, soda, erythritol, some intense sweetener (see how sweet you want). Mix everything.
The dough is poured into a form, which is previously smeared with a little fat, put in the oven and bake at 175 degrees for ~ 20 minutes.
Bake a second biscuit.
Cool both and cut in half with a sharp knife.
If the apricots are not soft, sprinkle with hot water.
Pour the dried milk into the pan and fry until golden brown. They come together: it's nothing, it will be right.
Cool and grind the coffee into a powder.
Pour the milk into the saucepan, add the ground milk and, stirring constantly, cook until the mass is thick. (~ 10-15 min). Cool.
Put apricots and water in a saucepan. Boil until soft.
Blend. Cool.
Culinary cottage cheese mixed with nonfat cottage cheese cream, add sweetener, vanilla.
Pour the apricots and cut into small pieces.
Mix "condensed milk" with cottage cheese cream, dried apricots. If necessary: add a sweetener or an essence to the aroma.
Make a cup of strong, sweet espresso.
Put the chocolate with milk in the microwave for 1 minute.
Stir until the mass is homogeneous.
Pour the melted chocolate into a pastry bag. When the cake is ready for decoration, cut the tip of the bag very small, ~ 1 mm wide and decorate the cake.
Put 1 cut biscuit in the pastry ring, preferably with either an acetate plate or a “self-made” plastic rim (as I did with a document stapler).
Impregnate the biscuit thoroughly with coffee with a pastry brush.
Cover with apricot jam and top with 1/4 of the cottage cheese cream.
Put the next half of the biscuit on top, soak in coffee and cover the second quarter of the cream.
Repeat with the two remaining discs of the biscuit.
Do not put jam on the last biscuit, but close with cream.
Put in the fridge to set.
The second morning, or after a few hours, remove and decorate.
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Finished product weight 1700
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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