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Cottage cheese casserole with raspberries and strawberries

Such cottage cheese casserole will always be "Top" in our house!

Cottage cheese casserole with raspberries and strawberries
Servings3 Serving
CategoryDifficultyEasy
Ingredients (mold diameter 18 cm)
 3 Eggs
 300 g Low-fat cottage cheese (granular, not packaged)
 250 g Fruits, berries (I have strawberries, raspberries, blueberries)
 100 g Skimmed milk kefir
 60 g Corn flour
 15 g Corn starch
 6 g Vanilla sugar
 5 g Malted linseed
 Sweetener of your choice
Directions
1

Blend eggs with cottage cheese, kefir, sweetener and vanilla sugar.

2

Cut the fruit or berries more finely.

3

Add flour to the curd mass, and mix in the cut fruits and berries.

4

Put the dough in a mold and put it in the oven at ~170-175 °C degrees and bake it for ~45 minutes.

5

When the casserole is almost ready, turn off the oven and let it cool completely without opening the oven door.

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Nutrition Facts

Finished product weight 790

Servings 3


1 serving contains
Calories 327
% Daily Value *
Total Fat 8.3g13%
Total Carbohydrate 32.7g11%
Protein 25.8g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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