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Cottage cheese casserole with peaches
It's hard to stop after a single piece. Juicy, gentle and delicious! And with berry jelly, just great!
Such cottage cheese casserole will always be "Top" in our house!
Blend eggs with cottage cheese, kefir, sweetener and vanilla sugar.
Cut the fruit or berries more finely.
Add flour to the curd mass, and mix in the cut fruits and berries.
Put the dough in a mold and put it in the oven at ~170-175 °C degrees and bake it for ~45 minutes.
When the casserole is almost ready, turn off the oven and let it cool completely without opening the oven door.
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Finished product weight 790
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
It's hard to stop after a single piece. Juicy, gentle and delicious! And with berry jelly, just great!
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