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Small tarts with pears and caramelized walnuts
Well, I love tartlets. Big and small. Sweet and salty.
I tried to make buns without eggs and dairy products. And I have to say that they really did great.
Grind buckwheat in a coffee grinder.
Combine all dry ingredients, add water, mix, allow to stand.
Divide the mass into 4 equal parts, forming round cookies.
Put in the oven at 180 degrees and bake for ~ 30 minutes.
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Finished product weight 228
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Well, I love tartlets. Big and small. Sweet and salty.
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Healthy and very tasty salad.
