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Delicious low-calorie recipes

Carrot omelette with cheese and tuna

Omelettes are always great for breakfast. This version with carrot and tuna is also a great choice.

Carrot omelette with cheese and tuna
Servings1 Serving
CategoryDifficultyEasy
Ingredients
 1 Egg
 80 g Egg white
 100 g Carrot (or pumpkin)
 65 g 10% cheese
 52 g Tuna in its juices, in chunks, "Well Done"
 50 g Skimmed milk curd
 10 g Dill
Directions
1

Place the egg, egg white, curd and carrot cut into small pieces (or grated) in a food processor. Add salt and pepper as necessary and blend until smooth.

2

Pour the mixture into a lightly oiled frying pan and fry on the lowest flame for ~7-10 minutes on one side.

3

When the bottom is browned, place grated cheese mixed with tuna and herbs on one side of the omelette. Put the lid on and let it bake for another 1-2 minutes. Then fold the omelette in half with a wide spatula, press down and enjoy a delicious breakfast.

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Nutrition Facts

Finished product weight 370

Servings 1


1 serving contains
Calories 390
% Daily Value *
Total Fat 14g22%
Total Carbohydrate 7.5g3%
Protein 58g116%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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