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Potato - mushroom scones with cheese and green onion feathers
For a long time, I wanted to make something like this to show once again that we can eat potatoes, and this does not harm our weight.
Omelettes are always great for breakfast. This version with carrot and tuna is also a great choice.
Place the egg, egg white, curd and carrot cut into small pieces (or grated) in a food processor. Add salt and pepper as necessary and blend until smooth.
Pour the mixture into a lightly oiled frying pan and fry on the lowest flame for ~7-10 minutes on one side.
When the bottom is browned, place grated cheese mixed with tuna and herbs on one side of the omelette. Put the lid on and let it bake for another 1-2 minutes. Then fold the omelette in half with a wide spatula, press down and enjoy a delicious breakfast.
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Finished product weight 370
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
For a long time, I wanted to make something like this to show once again that we can eat potatoes, and this does not harm our weight.
I miss the sun and warmth so much... I create spring with the help of colors on my plate.
Neierasti – bet ļoti gardi. Proteīna bagāta maltīte.
What about a holiday without a meat salad? Especially if they are so uniquely delicious, healthy and dietary.
