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Gluten and lactose - free almond pancakes
And again pancakes. And this time without gluten and also without lactose.
Salad that is easy to prepare and disappears quickly from the table. So great for a light dinner.
Rinse the millet in three waters, pour 180 g of water into a saucepan and pour the millet.
Bring to a boil at very low temperature (place the lid on the pan) for ~ 20 minutes until the water evaporates.
Rinse the canned beans in cold water.
In a bowl put chilled millet, beans, add sliced cucumber, onions, tomatoes.
Mix the sauce ingredients and add to the salad.
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Finished product weight 1072
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
And again pancakes. And this time without gluten and also without lactose.
Have you ever eaten a healthy, figure-friendly honey cake? This is fantastically delicious!
A delicious spread for breakfast.
And for now, it's probably my TOP cake, because it really turned out, well, very, very delicious! And most importantly, without baking!
