Hearty low-calorie recipes

Pita with chicken fillet and vegetables

And the days when, well, you don't want to cook anything at all…

Pita with chicken fillet and vegetables
Servings1 Serving
CategoryDifficultyEasy
Ingredients
 1 Pita 55 g "Prima Food"
 150 g Fresh vegetable salad
 50 g Chicken fillet (or other lean meat, tuna)
 20 g Mayonnaise "Helmans lighter" 3%
Preparation
1

Cut vegetables (new cabbage, carrots (I use Korean carrots ready - made, cucumbers, peppers), add spices, mix everything.

2

Pete cut, put meat, vegetables, mayonnaise on top.

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Nutrition Facts

Serving Size 275

Servings 1


Amount Per Serving
Calories 283
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 42.1g15%
Protein 19.5g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Goulash soup with turkey

Goulash soup with turkey

Well, I really wanted my goulash soup too. Of course, in its "style and taste". This time I use turkey meat, which with its fibers quite well resembles beef.

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