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Lavash patties with "raspberry" curd

One for two - a delicious, aromatic treat!

Lavash patties with raspberry curd
Servings4 Serving
CategoryDifficultyEasy
Ingredients
 1 Whole grain (can also be classic) lavash (120g)
 200 g Skimmed milk curd
 60 g Raspberries (or other berries / fruit)
 1 Egg (may or may not lay eggs)
 Sweetener optionally also some natural syrup (agave, maple leaf, date)
Directions
1

Raspberries cooked with sweetener and cooled.

2

Curd is blended with the egg white (leave the yolk for greasing), add raspberry puree.

3

Whole grain lavash is cut into 4 equal strips.

4

On each corner put curd - raspberry filling, folded into a triangle, smeared with egg yolk, sprinkled with sesame seeds.

5

Put in the oven at 180 degrees for ~ 12 minutes.

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Nutrition Facts

Finished product weight 455

Servings 4


1 serving contains
Calories 165
% Daily Value *
Total Fat 2.03g4%
Total Carbohydrate 20.9g7%
Protein 12.13g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Meringue roll with raspberries

Meringue roll with raspberries

This delicacy has not been cooked for a long time, but since it is very popular in our family, I will be happy to cook it again. This time with fresh raspberries.

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