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Lavash patties with "raspberry" curd

One for two - a delicious, aromatic treat!

Lavash patties with raspberry curd
Servings4 Serving
CategoryDifficultyEasy
Ingredients
 1 Whole grain (can also be classic) lavash (120g)
 200 g Skimmed milk curd
 60 g Raspberries (or other berries / fruit)
 1 Egg (may or may not lay eggs)
 Sweetener optionally also some natural syrup (agave, maple leaf, date)
Directions
1

Raspberries cooked with sweetener and cooled.

2

Curd is blended with the egg white (leave the yolk for greasing), add raspberry puree.

3

Whole grain lavash is cut into 4 equal strips.

4

On each corner put curd - raspberry filling, folded into a triangle, smeared with egg yolk, sprinkled with sesame seeds.

5

Put in the oven at 180 degrees for ~ 12 minutes.

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Nutrition Facts

Finished product weight 455

Servings 4


1 serving contains
Calories 165
% Daily Value *
Total Fat 2.03g4%
Total Carbohydrate 20.9g7%
Protein 12.13g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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