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Avocado - lime ice cream (Keto, lactose free)
We continue to eat ice cream, because it's summer! This time without lactose.
I love zucchini season! Cinnamon rolls, pies, pizzas, roulettes and of course brownie! And all this from our great vegetable zucchini, or zucchini, whoever likes it!
Grate zucchini on a medium fine grater. Add a little salt and set aside.
2 eggs beaten with erythritol.
Add cocoa, milk, melted butter. Sakuļ. Stir in the pressed zucchini.
Add the sifted wholemeal flour mixed with baking powder. Mix everything and set aside for ~ 15 minutes to make the dough swell slightly.
Place in an oven preheated to 175 degrees and bake for ~ 30 minutes.
For the glaze: melt the chocolate in the milk (I do this in the microwave - impulsively for 20 seconds and stirring).
Smear the brownie with glaze!
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Finished product weight 550
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
We continue to eat ice cream, because it's summer! This time without lactose.
This pie is something unique - so simple in essence. And uniquely delicious!
A protein-rich breakfast.
Another delicacy from lavash on holiday mornings. So delicious! And most importantly, its preparation is so simple!
