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Omelette " Tender" with cheese
The omelette is so soft and fluffy when cooked this way!
I love zucchini season! Cinnamon rolls, pies, pizzas, roulettes and of course brownie! And all this from our great vegetable zucchini, or zucchini, whoever likes it!
Grate zucchini on a medium fine grater. Add a little salt and set aside.
2 eggs beaten with erythritol.
Add cocoa, milk, melted butter. Sakuļ. Stir in the pressed zucchini.
Add the sifted wholemeal flour mixed with baking powder. Mix everything and set aside for ~ 15 minutes to make the dough swell slightly.
Place in an oven preheated to 175 degrees and bake for ~ 30 minutes.
For the glaze: melt the chocolate in the milk (I do this in the microwave - impulsively for 20 seconds and stirring).
Smear the brownie with glaze!
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Finished product weight 550
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
The omelette is so soft and fluffy when cooked this way!
It's just indescribable! So gentle, delicious and melting in your mouth!
Very soft and puffy. They contain neither gluten nor sugar
Something new. Unusual. But super cool!
