Hearty low-calorie recipes

Zucchini Brownie

I love zucchini season! Cinnamon rolls, pies, pizzas, roulettes and of course brownie! And all this from our great vegetable zucchini, or zucchini, whoever likes it!

Zucchini Brownie
Servings4 Servings
CategoryDifficultyEasy
Ingredients
 2 Small eggs
 200 g Zucchini
 100 g Whole wheat flour
 80 g Milk or kefir 2%
 25 g Butter (or oil)
 25 g Cocoa
 30 g Erythritol
 1 tsp. Baking powder
 Vanilla extract
 Sweetener if you want a more intense sweetness (but it is optional, or you can put more erythritol)
Ingredients for Icing
 30 g RED sugar-free chocolate
 40 g Milk 2%
Directions
1

Grate zucchini on a medium fine grater. Add a little salt and set aside.

2

2 eggs beaten with erythritol.

3

Add cocoa, milk, melted butter. Sakuļ. Stir in the pressed zucchini.

4

Add the sifted wholemeal flour mixed with baking powder. Mix everything and set aside for ~ 15 minutes to make the dough swell slightly.

5

Place in an oven preheated to 175 degrees and bake for ~ 30 minutes.

6

For the glaze: melt the chocolate in the milk (I do this in the microwave - impulsively for 20 seconds and stirring).

7

Smear the brownie with glaze!

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Nutrition Facts

Finished product weight 550

Servings 4


1 serving contains
Calories 231.25
% Daily Value *
Total Fat 9.5g15%
Total Carbohydrate 21.58g8%
Protein 8.72g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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