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Easter cake with dried fruit
I hadn't used oatmeal in baking my delicacies for a long time. And in vain. You too should try it!
Delicious low-calorie recipes
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I love zucchini season! Cinnamon rolls, pies, pizzas, roulettes and of course brownie! And all this from our great vegetable zucchini, or zucchini, whoever likes it!
Grate zucchini on a medium fine grater. Add a little salt and set aside.
2 eggs beaten with erythritol.
Add cocoa, milk, melted butter. Sakuļ. Stir in the pressed zucchini.
Add the sifted wholemeal flour mixed with baking powder. Mix everything and set aside for ~ 15 minutes to make the dough swell slightly.
Place in an oven preheated to 175 degrees and bake for ~ 30 minutes.
For the glaze: melt the chocolate in the milk (I do this in the microwave - impulsively for 20 seconds and stirring).
Smear the brownie with glaze!
Finished product weight 550
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I hadn't used oatmeal in baking my delicacies for a long time. And in vain. You too should try it!
When you are short on time and in need of a hearty meal, tortillas come to the rescue again.
I don't always succeed as planned. This time I was planning to bake lavash pies. However, the lavash was so dry that it broke before I could cut it the way I wanted it to. The result is one large patty and a 2-story pizza.
Without sinful tastes!
