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Pangasius fillet cutlets
Pangasius fillet cutlets. Very tender, soft and juicy and do not taste fishy at all. Very mild and neutral taste.
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I love zucchini season! Cinnamon rolls, pies, pizzas, roulettes and of course brownie! And all this from our great vegetable zucchini, or zucchini, whoever likes it!
Grate zucchini on a medium fine grater. Add a little salt and set aside.
2 eggs beaten with erythritol.
Add cocoa, milk, melted butter. Sakuļ. Stir in the pressed zucchini.
Add the sifted wholemeal flour mixed with baking powder. Mix everything and set aside for ~ 15 minutes to make the dough swell slightly.
Place in an oven preheated to 175 degrees and bake for ~ 30 minutes.
For the glaze: melt the chocolate in the milk (I do this in the microwave - impulsively for 20 seconds and stirring).
Smear the brownie with glaze!
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Finished product weight 550
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Pangasius fillet cutlets. Very tender, soft and juicy and do not taste fishy at all. Very mild and neutral taste.
Time to snack again. They quickly disappeared in my home…
Delicious and chocolate holiday delight… - :)
When you want something tasty and filling.
