Tom Kha soup with chanterelles and prawns
Tom Kha zupiņa manā gaumē – ar gailenēm un garnelēm, kas man īpaši garšo. Burvīgs garšu salikums!
Stocks of vegetables must be emptied. Delicious and hearty.
All the ingredients of the base are cut, mixed everything, covered in a baking pan and baked at ~ 175 degrees almost ready.
Grate the carrots, cut the peppers and sauté in a pan. Cool.
Grate the cheese and mix with the carrots and peppers.
Mix yogurt with adjika and smear the base.
Put tomato slices on top, cover the carrot - paprika-cheese mixture on top.
Put everything in the oven and bake for another ~ 15 minutes.
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Finished product weight 2500
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Tom Kha zupiņa manā gaumē – ar gailenēm un garnelēm, kas man īpaši garšo. Burvīgs garšu salikums!
I woke up in the morning with the thought that I didn't know what to eat so delicious for breakfast. I open the fridge and I baked a lazy pizza in a pan from what was found there… While the coffee brewed the pizza was ready - :)
My best meditation is creating new cakes.
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