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Chicken fillet curry with mushrooms and couscous
Chicken fillet is dry and tasteless… Well, no, dear ones - taste this curry - super delicious and disappears very quickly from the plates!
Delicious low-calorie recipes
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Stocks of vegetables must be emptied. Delicious and hearty.
All the ingredients of the base are cut, mixed everything, covered in a baking pan and baked at ~ 175 degrees almost ready.
Grate the carrots, cut the peppers and sauté in a pan. Cool.
Grate the cheese and mix with the carrots and peppers.
Mix yogurt with adjika and smear the base.
Put tomato slices on top, cover the carrot - paprika-cheese mixture on top.
Put everything in the oven and bake for another ~ 15 minutes.
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Finished product weight 2500
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Chicken fillet is dry and tasteless… Well, no, dear ones - taste this curry - super delicious and disappears very quickly from the plates!
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