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Potato tart with minced veal
I am often asked - can I eat potatoes when I lose weight? You can! And especially in this rendition!
A little time, a little effort and a great pie with which we can pamper ourselves and our loved ones. Fantastically delicious, easy and quick to make pie.
Mix all the dough ingredients.
Remove the stone from the plums and cut into 6 parts. Peel the apples and cut into small pieces.
Stir the plums and apples into the dough and pour into the dough mold.
Bake for ~ 35 minutes ~ 175 degrees.
Cool before cutting.
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Finished product weight 710
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I am often asked - can I eat potatoes when I lose weight? You can! And especially in this rendition!
I really like tarts. Both sweet and savoury. Because they always turn out delicious and very, very filling!
If you are gluten intolerant, prepare gluten-free buns yourself. It's easy and fast.
With this dessert, we can please our loved ones and ourselves whenever we want, because its preparation does not require much time or skills.
