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Baskets with cherries and fresh vanilla cream

I decided to try the raspberry tarte dough without adding butter. So please give me a new treat! Baskets with cherries!

Baskets with cherries and fresh vanilla cream
Servings4 Serving
Category, DifficultyEasy
Ingredients for Basket Dough
 1 Egg
 50 g Dates
 60 g Skimmed milk curd
 90 g Whole wheat flour
 ½ tsp. Baking powder
Ingredients for filling
 150 g Cherries (frozen)
 80 g Water
 15 g Corn starch
 Sweetener, vanilla
Ingredients for Cream
 100 g Ricotta 11% fresh cheese (or Philadelphia 11%, or skimmed curd)
 100 g Non-fat curd cream Alma (or skimmed curd - as homogeneous as possible)
 Sweetener, vanilla
Directions
1

Curd and dates are added to the egg - all is smoothed into a homogeneous mass.

2

Add baking powder to the flour and add to the egg-curd-date mass.

3

Knead the dough and place for 20 minutes in the refrigerator.

4

Put the cherries in a saucepan, add sweetener and bring to a boil.

5

Add starch mixed with water and add cherries. Stir until the mass thickens. Cool.

6

Remove the dough from the fridge, divide into equal parts (I had 4 of them) and place the cake in molds to form baskets.

7

Put the cherry mass in baskets and put in the oven at 175 degrees for 20-25 minutes and bake ready.

8

Mix fresh Ricotta cream with Alma curd cream, adding sweetener and vanilla.

9

Put the chilled baskets on top and enjoy!

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Nutrition Facts

Finished product weight 700

Servings 4


1 serving contains
Calories 242
% Daily Value *
Total Fat 5.1g8%
Total Carbohydrate 35.4g12%
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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