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Pilaf with turkey fillet
Just not on my blog! Yes, there was no pilaf. Now it will be! Don't understand where I was before? Simply heavenly delicious!
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I decided to try the raspberry tarte dough without adding butter. So please give me a new treat! Baskets with cherries!
Curd and dates are added to the egg - all is smoothed into a homogeneous mass.
Add baking powder to the flour and add to the egg-curd-date mass.
Knead the dough and place for 20 minutes in the refrigerator.
Put the cherries in a saucepan, add sweetener and bring to a boil.
Add starch mixed with water and add cherries. Stir until the mass thickens. Cool.
Remove the dough from the fridge, divide into equal parts (I had 4 of them) and place the cake in molds to form baskets.
Put the cherry mass in baskets and put in the oven at 175 degrees for 20-25 minutes and bake ready.
Mix fresh Ricotta cream with Alma curd cream, adding sweetener and vanilla.
Put the chilled baskets on top and enjoy!
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Finished product weight 700
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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