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Berry cake in a cup
If you have to hurry in the morning - a quick berry cake in a cup. Only 4 minutes and breakfast ready!
I decided to try the raspberry tarte dough without adding butter. So please give me a new treat! Baskets with cherries!
Curd and dates are added to the egg - all is smoothed into a homogeneous mass.
Add baking powder to the flour and add to the egg-curd-date mass.
Knead the dough and place for 20 minutes in the refrigerator.
Put the cherries in a saucepan, add sweetener and bring to a boil.
Add starch mixed with water and add cherries. Stir until the mass thickens. Cool.
Remove the dough from the fridge, divide into equal parts (I had 4 of them) and place the cake in molds to form baskets.
Put the cherry mass in baskets and put in the oven at 175 degrees for 20-25 minutes and bake ready.
Mix fresh Ricotta cream with Alma curd cream, adding sweetener and vanilla.
Put the chilled baskets on top and enjoy!
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Finished product weight 700
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
If you have to hurry in the morning - a quick berry cake in a cup. Only 4 minutes and breakfast ready!
A great idea for a tasty, filling and healthy meal that's also easy to take on the go.
This cake is not for calorie counters. But sometimes they are also needed, and it turned out amazingly delicious!
Very tender curd casserole.
