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Lavash cake with orange - lemon curd cream

Holidays are approaching and we can pamper ourselves with something fresh and delicious. Orange lemon curd cake - really refreshingly delicious!

Lavash cake with orange - lemon curd cream
Servings4 Serving
CategoryDifficultyEasy
Ingredients
 6 Mini lavash (6x20g Prima Food)
 250 g Fresh cheese Ricotta 11% or Philadelphia light 11%
 180 g Skimmed milk curd
 250 g Freshly squeezed orange juice
 50 g Freshly squeezed lemon juice
 25 g Gelatin
 Vanilla (I also added a little turmeric)
 Sweetener of choice and need
Directions
1

Squeeze orange and lemon juice. Pour the juice into a saucepan, add the sweetener and heat / boil it (otherwise the gelatin may not be picked up). Cool.

2

Pour the gelatin into the juice and swell (just enough to swell the gelatin).

3

Add ricotto, the rest of the fruit juice, sweetener to the cottage cheese, if necessary, and cover everything.

4

The gelatin is dissolved in a hot water bath and added to the curd mass. Mix, allow to solidify.

5

When the cream has hardened, mix it again and smear it between the lava slices.

6

Top with coconut chips and dark chocolate.

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Nutrition Facts

Finished product weight 875

Servings 4


1 serving contains
Calories 279.5
% Daily Value *
Total Fat 7.58g12%
Total Carbohydrate 32.38g11%
Protein 20.05g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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