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Lavash cake with orange - lemon curd cream

Holidays are approaching and we can pamper ourselves with something fresh and delicious. Orange lemon curd cake - really refreshingly delicious!

Lavash cake with orange - lemon curd cream
Servings4 Servings
CategoryDifficultyEasy
Ingredients
 6 Mini lavash (6x20g Prima Food)
 250 g Fresh cheese Ricotta 11% or Philadelphia light 11%
 180 g Skimmed milk curd
 250 g Freshly squeezed orange juice
 50 g Freshly squeezed lemon juice
 25 g Gelatin
 Vanilla (I also added a little turmeric)
 Sweetener of choice and need
Directions
1

Squeeze orange and lemon juice. Pour the juice into a saucepan, add the sweetener and heat / boil it (otherwise the gelatin may not be picked up). Cool.

2

Pour the gelatin into the juice and swell (just enough to swell the gelatin).

3

Add ricotto, the rest of the fruit juice, sweetener to the cottage cheese, if necessary, and cover everything.

4

The gelatin is dissolved in a hot water bath and added to the curd mass. Mix, allow to solidify.

5

When the cream has hardened, mix it again and smear it between the lava slices.

6

Top with coconut chips and dark chocolate.

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Nutrition Facts

Finished product weight 875

Servings 4


1 serving contains
Calories 279.5
% Daily Value *
Total Fat 7.58g12%
Total Carbohydrate 32.38g11%
Protein 20.05g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Lavash pies with cottage cheese and banana

Lavash pies with cottage cheese and banana

How I like easy and quick snacks! Before that I made "quick pizza" on lavash and the other half of lavash remained and one overripe, already blackened banana fell asleep again in the refrigerator. Needless to say!

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