Vegetable stew with chicken fillet and couscous
Delicious and colorful.
The persimmon season begins!
The finished dough - add oil to the hot water, sweetener and add to the dry ingredients while stirring and mix the dough that does not stick to your hands. Put in the refrigerator for 20 minutes.
Remove the dough from the refrigerator and divide into 2 parts. Roll out 2 pallets.
In the middle of each side is put 1/2 cottage cheese mixed with egg white and sweetener.
Arrange 1/2 of the persimmon slices on top, leaving the edge free so that it can then be folded.
Fold the edges of the dough. The edges can be smeared with egg yolk.
Put in the oven and bake ready for ~ 25 minutes at 175-180 degrees.
Help to maintain this site, create interesting articles and delicious low-calorie recipes!
Finished product weight 860
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Delicious and colorful.
When very, well, I really want something sweet with coffee, but I don't want to bake anything for long.
I also get tired of meat on the daily menu. And then instead come a lot of vegetables, mushrooms, cheese…
Halloween day. Cookies in the form of cut fingers don't appeal to me. But the pumpkin though. Always and everywhere ready to use it on your menu. This time stuffed with vegetables and turkey fillet.