Pumpkin-curd waffles (pancakes)
On weekends, not only pancakes but also delicious pumpkin waffles are suitable.
The forests are full of chanterelles. It's time for a simple and delicious recipe with them.
Cut washed, cleaned mushrooms, onions, and garlic, and put them in a pan slightly greased with oil. Sauté ~15 min.
Add hot vegetable bouillon (dissolve the bouillon cubes in 500 g of water), pearl barley rinsed in cold water, and frozen vegetables. Sauté for another ~10-12 min. Add water as needed.
Add wine, spices, tomatoes, and coconut milk. Mix everything and let it simmer on low heat for another ~10-15 min.
Add spinach and greens at the very end.
Water is added as needed - depending on how thick/liquid you want this dish to be in the end.
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Finished product weight 1780
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
On weekends, not only pancakes but also delicious pumpkin waffles are suitable.
Delicious and hearty vegetable - mushroom soup with Turkish peas. Great satiety when taking in very few calories.
The idea arose to try such a variation of sushi. Very delicious!
Something unusual and many will probably seem completely incompatible… Just not for me. Well, maybe some weirdos - :)