Apricot-curd cupcakes
The sight of beautiful apricots in the store just excites my imagination - I want to cook something delicious from them. For example, sweet fruit cupcakes.
How I like easy and quick snacks! Before that I made "quick pizza" on lavash and the other half of lavash remained and one overripe, already blackened banana fell asleep again in the refrigerator. Needless to say!
Lavasa is cut into six equal parts.
The egg whites are separated from the yolks.
Curd blended with egg whites, add sliced banana.
The mass is placed on a lava corner and satin "corner".
Smear with egg yolk, sprinkle with brown sugar.
Place in the oven for 12 minutes at ~ 180 degrees.
Finished product weight 580
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
The sight of beautiful apricots in the store just excites my imagination - I want to cook something delicious from them. For example, sweet fruit cupcakes.
What about a holiday without a meat salad? Especially if they are so uniquely delicious, healthy and dietary.
An irresistible desire to taste delicious berry tartlets has awakened in me again! And in fact, they are really very easy to cook.
Visiting guests? A very varied snack plate can be prepared for guests quickly, deliciously and beautifully.