Delicious low-calorie recipes

Before making the jam, put the butter in the freezer.
Place the berries in a saucepan, add the sweetener, cook and blend with a blender.

Add water to the cornstarch, stir and add to the berries. Stir in the berries and heat until the mixture thickens. Pour into a container, cool and place in the fridge.

Mix the dry ingredients in a bowl, add a little salt. Add the egg and grate the cold butter over it, occasionally coating it in flour.

Knead the dough quickly (it may stick a little to your hands), roll it into a ball and place it in the freezer for 1 hour.

Divide the dough into 7 equal parts, roll out thinly (~ 2 mm) and cut out a circle. I rolled directly on the baking paper, which I then placed on the baking sheet.

Place in a preheated oven at 180 °C and bake for ~10-15 minutes.
While one biscuit is baking, roll out the next one on baking paper and put it in the fridge while the previous one is baking. Keep the unbaked dough in the fridge too.

Add sweetener, vanilla sugar, and sweet cream to the culinary curd and beat.

Place ~200-250 g of cream separately (for spreading the sides and decorating).

Place the first biscuit on the base. Place around a metal pastry ring lined inside with an acetate sheet.