My weakness big blueberries! They can be used anywhere! This time the cottage cheese tart! Super delicious! With a crispy dough edge!
Add oil, sweetener to hot water and add to flour. Mix the dough and refrigerate for 20 minutes.
Remove and place in tartar form to form "sides".
Separate egg whites from egg yolks
Cottage cheese is blended with egg yolks, vanilla, sweetener.
Whisk the egg whites into a strong foam.
Add blueberries to the curd mass, mix.
Add and gently stir in the whipped egg whites.
The mass is put in the form of a tart.
Put in the oven at 175-180 degrees and bake ready.
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Finished product weight 855
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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