Lavash cake with orange - lemon curd cream
Holidays are approaching and we can pamper ourselves with something fresh and delicious. Orange lemon curd cake - really refreshingly delicious!
Boletus! Fantastically tasty "grubotto" comes from these great mushrooms.
Cut the mushrooms and fry in a lightly oiled pan. Set aside.
Boil 1.5 liters of water and put "Smart Grains" in 2 sachets. Boil for 12 minutes. Then remove, add salt and allow to swell.
Cut peppers, carrots, onions, garlic, greens.
The cereals are "unpacked", placed in a bowl and cooled.
Pour a tablespoon of oil (20g) in a pan, heat and add the onions and garlic. Fry for 1 minute, add the carrots and fry, stirring, until the carrots are almost ready.
Add peppers, mushrooms - mix everything and bake for ~ 5 minutes.
Add "Smart Grains", green peas, greens. Stir and cook for another ~ 5 minutes.
Finished product weight 1540
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Holidays are approaching and we can pamper ourselves with something fresh and delicious. Orange lemon curd cake - really refreshingly delicious!
Life live and learn. I'm learning too! And today I share a new, infinitely delicious cake, which could be compared to the popular Zaher Viennese cake only, of course, in a healthy version.
Unusual but very delicious salad.
Golden, sunny pumpkin scones with yellow-yellow cumin cheese and greens. Perfect combination. And after the holiday breakouts at the same time!