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Delicious low-calorie recipes

Cereal purée soup with vegetables, ginger and chilli seeds

It's a slightly different soup, or should I say puree soup.

Graudaugu biezzupa ar dārzeņiem ingveru un čilli sēklām
Servings4 Servings
CategoryDifficultyEasy
Ingredients
 1200 g Water
 250 g Cereal mix 'Yelli sup' or red lentils
 390 g Turnip or celery root
 290 g Tomato
 170 g Carrot
 80 g Onion
 35 g Ginger root
 12 g Garlic
 1 tsp. Mustard grains
 1 tsp. Cumin
 1 tsp. Coriander seeds
 1 tsp. Turmeric
 1 tsp. Chilli flakes
 Salt
Directions
1

Dice the turnip (or celery), carrots and tomatoes. Chop the onion and garlic. Grate the ginger.

2

Pour the water into the pot and add all the ingredients. Bring to the boil. Add the spices.

3

Turn off the heat to a low and simmer (~40 min) until ready.

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Nutrition Facts

Finished product weight 2144

Servings 4


1 serving contains
Calories 309
% Daily Value *
Total Fat 1.5g3%
Total Carbohydrate 58.8g20%
Protein 14.3g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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