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Pumpkin pie with apricots and walnuts without eggs
Pumpkin era, pumpkin era…
I really like persimmons. They can be eaten not only fresh, but also in delicious desserts. What's more, they are very simple, incredibly tasty and, of course, healthy.
Pour cold water over the gelatin and let it swell.
Cook the redcurrants with sweetener and add cornstarch. Stir while heating until thickened. Cool.
Blend the persimmon with the cream cheese and sweetener in a blender.
Add the gelatin, dissolved in hot water, and blend thoroughly. Allow the mixture to cool and set slightly.
Blend again thoroughly and place one layer in a dessert dish. Top with currants, and then another layer of the persimmon and curd cream mixture. Decorate with pistachios and place in the fridge to set.
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Finished product weight 403
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Pumpkin era, pumpkin era…
I'm continuing my pumpkin food journey!
Omelette for breakfast, which consists mainly of protein and a small amount of fibre.
Sometimes I also make not-so-healthy snacks. Snacks as an additive, as a component of other, healthier snacks. And this can be made in 10 minutes!
