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Cake "Apple dessert"
A little unusual cake for me, beloved, on the name day.
I really like persimmons. They can be eaten not only fresh, but also in delicious desserts. What's more, they are very simple, incredibly tasty and, of course, healthy.
Pour cold water over the gelatin and let it swell.
Cook the redcurrants with sweetener and add cornstarch. Stir while heating until thickened. Cool.
Blend the persimmon with the cream cheese and sweetener in a blender.
Add the gelatin, dissolved in hot water, and blend thoroughly. Allow the mixture to cool and set slightly.
Blend again thoroughly and place one layer in a dessert dish. Top with currants, and then another layer of the persimmon and curd cream mixture. Decorate with pistachios and place in the fridge to set.
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Finished product weight 403
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
A little unusual cake for me, beloved, on the name day.
I haven't had any salads with crab meat on my blog until now. Now there will be -:)
Bez liekiem komentāriem – vienkārši bezgala gardi. Bez miltiem. Iesaku!
It has been a long time since we usually have meat / fish, something from cereals and, of course, vegetables at lunch. I figured it all out and here's what came together.
