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Zucchini - cheese pancakes
I found a piece of cheese with cumin in the refrigerator. What to do with it? If you have also zucchini - you can quickly and easily bake delicious pancakes with zucchini and cheese.
Breakfast, or just as good afternoon cottage cheese - cheese scones. Or you can bake small pancakes just as well.
Egg whites blend with cottage cheese, yogurt.
Add the oatmeal and cover again.
Add green onions, garlic, frost, spices, grated cheese and leave to swell.
Then the mass is poured with oil in a minimally greased pan and baked for ~ 8 minutes (at a very low temperature on one side so that it "sticks" and can be turned), inverted and fry a little on the other side.
Serving for two or 2 meals. Can be used as a base on which to spread fresh cheese, put lettuce leaves and beautiful, aromatic tomato slices.
Finished product weight 540
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I found a piece of cheese with cumin in the refrigerator. What to do with it? If you have also zucchini - you can quickly and easily bake delicious pancakes with zucchini and cheese.
Do you like eclairs? Yes, me too! Like wind cakes. And now I have my own recipe for scalded dough, from which you can bake both wind cakes and eclairs.
Something mega simple and infinitely delicious! Very good replacement for chips on holiday movie nights - :)
Breakfast, or just as good afternoon cottage cheese - cheese scones. Or you can bake small pancakes just as well.
