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Rice pumpkin porridge with raspberries and honey
The porridge is delicious! Adding pumpkin, both in sweet and savoury versions is a winner, as this large berry is invaluable!
Breakfast, or just as good afternoon cottage cheese - cheese scones. Or you can bake small pancakes just as well.
Egg whites blend with cottage cheese, yogurt.
Add the oatmeal and cover again.
Add green onions, garlic, frost, spices, grated cheese and leave to swell.
Then the mass is poured with oil in a minimally greased pan and baked for ~ 8 minutes (at a very low temperature on one side so that it "sticks" and can be turned), inverted and fry a little on the other side.
Serving for two or 2 meals. Can be used as a base on which to spread fresh cheese, put lettuce leaves and beautiful, aromatic tomato slices.
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Finished product weight 540
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
The porridge is delicious! Adding pumpkin, both in sweet and savoury versions is a winner, as this large berry is invaluable!
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