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Raspberry Muffins (Gluten Free)
Fresh raspberries in aromatic cupcakes, which we can enjoy every day without fear of extra kg!
When the forest is full of chanterelles it's a must to make something out of them, like a delicious soup.
Chop the onion, cut the chanterelles, and fry in a pan.
Cut all the vegetables.
Put the sliced pumpkin in a pot of boiling water first (as it is the hardest of the vegetables). And boil for ~10 minutes.
Then add the rest of the vegetables, salt, spices and cook until soft.
Add the chanterelles with onions and the processed cheese. Cook for ~10 minutes and add the greens.
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Finished product weight 2900
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Fresh raspberries in aromatic cupcakes, which we can enjoy every day without fear of extra kg!
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