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Lavash roll with eggs, cottage cheese and cheese

Delicious holiday breakfast!

Lavash roll with eggs, cottage cheese and cheese
Servings3 Serving
CategoryDifficultyEasy
Ingredients
 1 Lavash (120 gr, Prima Food, angular)
 350 g Skimmed milk curd
 100 g "Strongman" cheese (or other lean cheese up to 18%)
 4 Boiled eggs
 1 Egg (egg yolk remains for roulette smearing, egg whites are added to the curd-cheese-egg mass)
 50 g Scallions
 Salt, spices last choice
 Cumin (for sprinkling)
Directions
1

Squeeze the cottage cheese, add one egg white, grated eggs and grated cheese.

2

Add chopped greens, spices and mix everything.

3

Spread the mass on the lavash and roll it up.

Lavash roll with eggs, cottage cheese and cheese

4

Smear with beaten egg yolk and sprinkle with cumin.

5

Bake at 175 -180 degrees for ~ 20 minutes.

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Nutrition Facts

Finished product weight 895

Servings 3


1 serving contains
Calories 440.34
% Daily Value *
Total Fat 17.67g28%
Total Carbohydrate 24.67g9%
Protein 49.67g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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