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Chicken fillet with stuffing
Chicken fillet prepared a little differently.
Delicious holiday breakfast!
Squeeze the cottage cheese, add one egg white, grated eggs and grated cheese.
Add chopped greens, spices and mix everything.
Spread the mass on the lavash and roll it up.
Smear with beaten egg yolk and sprinkle with cumin.
Bake at 175 -180 degrees for ~ 20 minutes.
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Finished product weight 895
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Chicken fillet prepared a little differently.
Midsummer breakfast. As is the case with cumin cheese.
Well, so delicious that it's hard to resist eating more and more!
What can only be made from courgettes! This time I share an unrealistically delicious, gentle and hearty zucchini roulette. A little effort, but it's worth it!
