Delicious low-calorie recipes

Raspberry Muffins (Gluten Free)

Fresh raspberries in aromatic cupcakes, which we can enjoy every day without fear of extra kg!

Gluten-free raspberry muffins
Servings6 Servings
CategoryDifficultyEasy
Ingredients
 1 Egg
 125 g Egg white (or 2 whole eggs)
 200 g Skimmed milk curd
 100 g Raspberries (or other berries, pieces of fruit)
 70 g Flour (I used rice flour, but you can use others)
 ½ tsp. Baking powder
 Vanillin
 Sweetener of your choice
Directions
1

Add eggs, egg white, vanilla, sweetener, and baking powder to low-fat cottage cheese and blend everything.

2

Gradually add flour. Stir raspberries into the mixed mass.

3

Pour the mass into silicone cookie molds, put in the oven at 175 degrees, and bake until they brown nicely.

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Nutrition Facts

Finished product weight 550

Servings 6


1 serving contains
Calories 211
% Daily Value *
Total Fat 2.6g4%
Total Carbohydrate 24.2g9%
Protein 22.1g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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