Couscous salad with sun - dried tomatoes
If it happens to you that you do not want meat or fish at all - try this salad.
A rainbow of colors on my plate.
Put the salmon in a frying pan, pour a little water, cover with a lid and steam until ready. Mince with a fork.
Boil 150 g of water and add the pearl barley. Boil for ~ 5-7 minutes. Remove from the stove, cover the pan with a lid and leave the pearl barley to "ripen".
Chop the onion and garlic and fry them in 5 g of oil.
Add chopped bell pepper, green peas, beans, broccoli, salt, and all spices to the onions and sauté.
Add pearl barley, herbs and chopped salmon. Mix everything, stew for a few minutes - it's done!
Finished product weight 1155
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
If it happens to you that you do not want meat or fish at all - try this salad.
I have a new honey cake again! This was also very tasty.
I have long dreamed of a cake with sea buckthorn. Well, it happened, I "dropped" a bit of white chocolate decor (I got too much liquid for it), but since it was for "own use", it didn't ruin anything. Because the cake was really delicious.
Just two ingredients and a delicious dessert is ready!