Hearty low-calorie recipes

Chicken fillet curry with mushrooms and vegetables

Do you like delicious and easy dishes? Me too. And this is one of them again.

Chicken fillet curry with mushrooms and vegetables
Servings3 Servings
CategoryDifficultyEasy
Ingredients
 200 g Chicken fillet
 400 g Frozen vegetables "Mexico"
 250 g Mushrooms (brown champignons)
 200 ml Coconut milk 18%
 100 g Onion
 20 g Garlic
 50 g Yellow curry paste AROY-D
 Salt, pepper, spices of your choice
Preparation
1

Chicken fillet and mushrooms cut and fry in a pan (5 g oil).

2

Cut the onion and garlic and add to the chicken fillet. Add salt, spices, a little water and sauté almost ready.

3

Add frozen vegetables, curry paste, coconut milk to the chicken fillet, mix everything, put the lid on and simmer for another 10 minutes.

It can be eaten in the same way, but can be served with rice, rice noodles, as well as with any other cereals, legumes.

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Nutrition Facts

Serving Size 1220

Servings 3


Amount Per Serving
Calories 336.5
% Daily Value *
Total Fat 17g27%
Total Carbohydrate 17.7g6%
Protein 26.4g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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