By visiting this website, you agree to save cookies on your device to improve website navigation and analyze website usage. Privacy Policy

Delicious low-calorie recipes

Chicken fillet curry with mushrooms and vegetables

Do you like delicious and easy dishes? Me too. And this is one of them again.

Chicken fillet curry with mushrooms and vegetables
Servings3 Servings
CategoryDifficultyEasy
Ingredients
 200 g Chicken fillet
 400 g Frozen vegetables "Mexico"
 250 g Mushrooms (brown champignons)
 200 ml Coconut milk 18%
 100 g Onion
 20 g Garlic
 50 g Yellow curry paste AROY-D
 Salt, pepper, spices of your choice
Directions
1

Chicken fillet and mushrooms cut and fry in a pan (5 g oil).

2

Cut the onion and garlic and add to the chicken fillet. Add salt, spices, a little water and sauté almost ready.

3

Add frozen vegetables, curry paste, coconut milk to the chicken fillet, mix everything, put the lid on and simmer for another 10 minutes.

It can be eaten in the same way, but can be served with rice, rice noodles, as well as with any other cereals, legumes.

Green envelope with heart

Help to maintain this site, create interesting articles and delicious low-calorie recipes!

Share

Facebook
Pinterest
WhatsApp
Telegram
Twitter
OK
Email
Nutrition Facts

Finished product weight 1220

Servings 3


1 serving contains
Calories 336.5
% Daily Value *
Total Fat 17g27%
Total Carbohydrate 17.7g6%
Protein 26.4g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Torte Rafaello

Torte Rafaello

Rafaello is suitable for white winter. So gentle that it melts in your mouth!

Articles on healthy eating and lifestyle

Select the amount of the donation

You must register to view recipes

You Can Too!

Lose weight healthily!

Starting on June 1, after

Days
Hours
Minutes
Seconds

They have dropped the excess

You can too!

The new weight-loss challenge will begin on June 1, after

Days
Hours
Minutes
Seconds
Slimness challenge