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Dried fruit and seed bread (without eggs)
Delicious, self-baked sweet fruit bun!
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And again pancakes. And this time without gluten and also without lactose.
Add almond milk, sweetener, a pinch of salt, vanilla. Beat. Add flour. Allow the psyllium to swell slightly.
Pour the dough into a pan and bake at very low temperature on both sides.
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Finished product weight 230
Servings 5
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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