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Tortilla chips with chilli

On holidays, every day, on a picnic - they will be useful everywhere. A great alternative to chips.

Tortilla chips with chilli
Servings1 Serving
CategoryDifficultyIntermediate
Ingredients
 2 Whole grain tortillas
 3 g Oil (spray)
 Salt, spices of your choice (I had chili, crushed garlic, smoked paprika)
Directions
1

Cut the tortillas into triangles.

2

Put tortilla triangles and all the spices in a bag. Spray them with 3 g of oil. Seal the bag and shake so that the "chips" mix with the spices and oil.

3

Put in the oven at 150 degrees and dry for ~20 minutes.

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Nutrition Facts

Finished product weight 124

Servings 1


1 serving contains
Calories 481.12
% Daily Value *
Total Fat 12.4g20%
Total Carbohydrate 76.5g26%
Protein 15.38g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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