Light, but at the same time very fulfilling warm salad.
Eggplant cut into strips - put in a bowl. Add the finely chopped carrots, squeezed garlic in the same way.
Grease the pan with 10g of oil and heat it. Put eggplant and carrots in a pan and fry.
Peel a cucumber and cut into strips with paprika, cherry tomatoes in half. Mix and set aside.
In a separate dish mix: 10g of remaining oil, raspberry vinegar, soy sauce, sesame seeds, hot peppers, honey. Mix everything and add fresh vegetables.
When the roasted vegetables are ready (do not overcook so that they remain "crispy"), add them to the fresh vegetables. Mix everything and serve.
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Finished product weight 1120
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Delicious, comfortable, healthy. Such lunch with easy to take with you to work or on the road when tired of boiled chicken fillet with cereals or vegetables.
To say this was delicious is an understatement. Well, very tasty!
Time again for some delicious morning porridge.
Emptying the refrigerator can become great treats like this.
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