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Split Pea Bread (Egg-Free)
Healthy, tasty, and protein-rich low-calorie bread.
Light, but at the same time very fulfilling warm salad.
Eggplant cut into strips - put in a bowl. Add the finely chopped carrots, squeezed garlic in the same way.
Grease the pan with 10g of oil and heat it. Put eggplant and carrots in a pan and fry.
Peel a cucumber and cut into strips with paprika, cherry tomatoes in half. Mix and set aside.
In a separate dish mix: 10g of remaining oil, raspberry vinegar, soy sauce, sesame seeds, hot peppers, honey. Mix everything and add fresh vegetables.
When the roasted vegetables are ready (do not overcook so that they remain "crispy"), add them to the fresh vegetables. Mix everything and serve.
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Finished product weight 1120
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Healthy, tasty, and protein-rich low-calorie bread.
Pumpkin time is in full swing and in our home they are in high demand. In both sweet and savoury dishes.
Excellent combination of products and delicious result.
Simple and delicious. Easy to take away.
