Delicious low-calorie recipes

Chicken fillet in a juicy "fur coat"

Juicy, hearty and absolutely delicious.

Juicy chicken fillet
Servings4 Servings
CategoryDifficultyEasy
Ingredients
 850 g Chicken fillet
 1 tbsp Adjika
 Salt, pepper, garlic
Ingredients for Stuffing
 3 Boiled eggs
 250 g Tomato
 120 g Cheese 10%
 60 g Onion
 35 g Onion green feather
 80 g Mayonnaise Hellmans Lighter 3%
 Salt, pepper, spices of your choice
Directions
1

Boil the eggs. Cool them down.

2

Cut the chicken fillet in half. Beat off a little.

3

Add salt, and pepper, and grease the chicken fillet with adjika, garlic and other spices of your choice.

4

Grate the cheese, and eggs and finely chop the onion, tomato, and herbs. Mix everything with salt, spices, and mayonnaise.

5

Put half of the chopped fillet in a heat-resistant dish, and put half of the filling on top.

6

Put the remaining chicken fillet and the remaining filling on top of the filling.

Juicy chicken fillet

7

Put in an oven heated to 200 degrees and bake for ~20 minutes.

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Nutrition Facts

Finished product weight 1500

Servings 4


1 serving contains
Calories 409.75
% Daily Value *
Total Fat 15.8g25%
Total Carbohydrate 5.5g2%
Protein 65.28g131%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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