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Chanterelle and chicken fillet sauce
Cooking chanterelles together with chicken fillet makes a delicious sauce! Toppings according to your taste and liking.
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Another delicacy from lavash. The preparation is so simple that everyone can handle it!
Mix cottage cheese with fresh ricotta cheese, sweetener, vanilla, and egg white. Add corn starch. Leave the egg yolk to smear the roll.
Spread the lavash with curd mass, and put the berries on top (if frozen, thaw and drain the juice).
Roll up, brush it with egg yolk, sprinkle with 5 g of sugar, and put it in the oven at 180 °C for ~25 minutes.
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Finished product weight 970
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Cooking chanterelles together with chicken fillet makes a delicious sauce! Toppings according to your taste and liking.
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