Berry ice cream
Frozen berries come in handy to make some really delicious ice cream on a nice, hot day!
Yesterday, a person close and dear to me had a holiday. A new cake was made in honor of it.
Whipped egg whites in a stiff foam.
Gradually add a teaspoon of icing sugar and lemon juice. Whisk in stiff foam and place the dough in two equal circles on a baking sheet (~ 1cm thick).
Preheat oven to 160 degrees. Put the tray in the oven and reduce the temperature to 110 degrees and bake the discs for 50-60 minutes. Turn off the hob and leave the meringue on the hob to cool completely.
Meanwhile, prepare the cream - blend the avocado with cocoa, add cottage cheese, ricotta, sweetener and again blend everything into a homogeneous cream.
Spread the cream on the disc, press the banana slices on top and put the cream layer again. Put a second disc on top, smeared with the remaining cream.
The finished glaze - chocolate pieces are poured with milk and placed in the microwave for ~ 45 sec. Or put in a hot water bath and dissolve the chocolate in the milk until the mass becomes homogeneous. Cool and spread the surface of the cake.
Finished product weight 980
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Frozen berries come in handy to make some really delicious ice cream on a nice, hot day!
I still love anything to do with caramel and it turned out to be a delicious cake. This time in honor of a cool little 2-year-old child.
Turpinās zemeņu laiks.un lūk – gardas un sātīgas brokastis ar tām.
Time to snack again. They quickly disappeared in my home…