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Coconut - raspberry cake
My next, I am not ashamed to say, "masterpiece"! And I can put this cake on my TOP of the most delicious list.
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Yesterday, a person close and dear to me had a holiday. A new cake was made in honor of it.
Whipped egg whites in a stiff foam.
Gradually add a teaspoon of icing sugar and lemon juice. Whisk in stiff foam and place the dough in two equal circles on a baking sheet (~ 1cm thick).
Preheat oven to 160 degrees. Put the tray in the oven and reduce the temperature to 110 degrees and bake the discs for 50-60 minutes. Turn off the hob and leave the meringue on the hob to cool completely.
Meanwhile, prepare the cream - blend the avocado with cocoa, add cottage cheese, ricotta, sweetener and again blend everything into a homogeneous cream.
Spread the cream on the disc, press the banana slices on top and put the cream layer again. Put a second disc on top, smeared with the remaining cream.
The finished glaze - chocolate pieces are poured with milk and placed in the microwave for ~ 45 sec. Or put in a hot water bath and dissolve the chocolate in the milk until the mass becomes homogeneous. Cool and spread the surface of the cake.
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Finished product weight 980
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
My next, I am not ashamed to say, "masterpiece"! And I can put this cake on my TOP of the most delicious list.
I like pancakes not only on holidays but on holidays they have a special taste!
Aromatic, soft and chocolate cake is very suitable for the holidays!
Gribējās ko īpašu ar medus garšu – lai top medus torte ar upenēm.
