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Pancake Cake (with soy protein)
A pancake cake without flour and rich in protein.
Pumpkin - this great berry is useful for both salty dishes and delicious treats!
Fresh pumpkin cut into small pieces and for 5 - 6 minutes. put in the microwave. Or evaporate on the stove in a saucepan. Cool.
Blend the egg with the pumpkin.
Add flour and oat bran (bran I grind finely in a coffee grinder, but you can not do it), mixed with baking powder
Dried cranberries are added to the mass. Mix everything.
The mass is mixed and placed in 3 silicone molds.
Bake at 175 degrees for ~ 25 minutes.
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Finished product weight 305
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
A pancake cake without flour and rich in protein.
This time I deviated from my nutritional principles because those who will eat this cake do not count calories. It turned out very delicious.
For some time now, I think I want to make delicious marshmallows too. Here they are.
Some special mood today. He also wanted something "special". Thought done!
