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Parsnip, cauliflower puree
The parsnip puree is very tasty and delicate. I combined it with cauliflower and it came out very, very tasty. I served it with pangasius fillet cutlets.
Health salad made from locally grown vegetables.
Finely grate the carrot, apple and black radish. Grate the cabbage on a coarse grater (or cut it finely with a knife).
Add natural yoghurt and skimmed milk curd to the salad.
Stir it up.
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Finished product weight 1430
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
The parsnip puree is very tasty and delicate. I combined it with cauliflower and it came out very, very tasty. I served it with pangasius fillet cutlets.
You can never have too much curd pies. Especially in summer, when there are so many berries and fruits.
I like pancakes not only on holidays but on holidays they have a special taste!
Very pronounced and strong taste. Delicious!
