Delicious low-calorie recipes

Pumpkin, cottage cheese and cheese scones

Pancakes for vegetarians - delicious and hearty.

Pumpkin, cottage cheese and cheese scones
Servings4 Serving
CategoryDifficultyEasy
Ingredients
 4 Eggs
 400 g Pumpkin
 250 g Cumin Cheese (10%)
 150 g Skimmed milk curd
 60 g Green bows
 23 g Garlic
 10 g Corn flour
 1 tsp. Baking powder
 Salt, pepper to taste
Directions
1

Grate the pumpkin and cheese. Add eggs, crushed cottage cheese, flour, salt, spices, squeezed garlic, baking powder, herbs.

2

Make scones by hand (I use rubber gloves - it makes the process very easy) and put them in a pan that is minimally smeared with oil.

3

Bake at a very low temperature (from 10 sections to 5) under the lid for 9-10 minutes. on the one hand and around 7min. on the other hand.

4

Served with avocado-spinach sauce The recipe for the sauce is here: https://dietsabc.com/recipes/avokado-majoneze-dip-merce/

Share

Facebook
Pinterest
WhatsApp
Telegram
Twitter
OK
Email
Nutrition Facts

Finished product weight 1185

Servings 4


1 serving contains
Calories 389.6
% Daily Value *
Total Fat 13.13g21%
Total Carbohydrate 33.08g12%
Protein 33.58g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Articles on healthy eating and lifestyle

You must register to view recipes

By visiting this website, you agree to save cookies on your device to improve website navigation and analyze website usage.

The weight loss challenge
We start to lose weight

They have dropped the excess

You can too!

The next slimming challenge will start on October 2, after

Days
Hours
Minutes
Seconds

The next slimming challenge will start on June 5, after

Days
Hours
Minutes
Seconds