
Brownie cake
Aromatic, soft and chocolate cake is very suitable for the holidays!
I accidentally made it from what I found in the fridge, and let me tell you, it is very delicious!

Cut the eggplant into ~0.5-0.8 mm thin discs and salt on both sides. Leave for ~20-30 minutes.
Use a kitchen napkin to dry the moisture released from the eggplant.
Mix the eggs, cottage cheese, finely grated cheese, garlic, salt and pepper in a bowl.
Place the tomato slices on the drained eggplant slices and top with the cheese-curd mixture.
Place in a preheated oven at 180 °C for ~30 minutes.
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Finished product weight 1695
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Aromatic, soft and chocolate cake is very suitable for the holidays!

So simple and delicious that even the lazy lazy people can make it.

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