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Honey cake with lemon and caramel cream
Šoreiz atļāvos kalorijas neskaitīt un kūka tapa tradicionālajā versijā. Garša, fantastiska – vienkārši wou!
I accidentally made it from what I found in the fridge, and let me tell you, it is very delicious!
Cut the eggplant into ~0.5-0.8 mm thin discs and salt on both sides. Leave for ~20-30 minutes.
Use a kitchen napkin to dry the moisture released from the eggplant.
Mix the eggs, cottage cheese, finely grated cheese, garlic, salt and pepper in a bowl.
Place the tomato slices on the drained eggplant slices and top with the cheese-curd mixture.
Place in a preheated oven at 180 °C for ~30 minutes.
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Finished product weight 1695
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Šoreiz atļāvos kalorijas neskaitīt un kūka tapa tradicionālajā versijā. Garša, fantastiska – vienkārši wou!
My taste buds are cheering! Very, very tasty!
Simple ingredients and quick to make, but so tasty!
Another delicious dish variation for chicken fillet.
