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Sushi cake with salmon and sun-dried tomatoes
So perfect for celebrating the most beautiful day! Our family has existed for 7 years. And that's what we celebrate!
Pizzas go very close to my heart, because with such a base and ingredients they come together both delicious and filling.
Grate the zucchini on a coarse grater, add salt and set aside so that they release the juice.
Grate the cheese.
Zucchini is pressed, oatmeal is added, eggs are mixed and set aside to wet and swell.
The dough is then applied to a baking tray to form a round base.
Put in the oven and bake for ~ 30 minutes (semi-finished).
Cut the mushrooms and place in a pan. Cut the onion and garlic and fry in the pan.
Cut the peppers. Almost finished mushrooms add chopped peppers, onions, garlic.
Shake and place in a colander, drain the excess liquid. Cool.
Grate the cheese and mix with the cooled vegetables.
Remove the half-baked base and apply the yoghurt-adjika mixture to it, cooling slightly.
The pair puts the vegetable-cheese mixture.
Put in the oven for ~ 10 minutes at 180 degrees.
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Finished product weight 1306
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
So perfect for celebrating the most beautiful day! Our family has existed for 7 years. And that's what we celebrate!
Salad so easy to make, but very tasty and refreshing.
I love zucchini season! Cinnamon rolls, pies, pizzas, roulettes and of course brownie! And all this from our great vegetable zucchini, or zucchini, whoever likes it!
What about a holiday without a proper 'herring in a fur coat'?
