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Pizza with mushrooms (vegetarian)

Pizzas go very close to my heart, because with such a base and ingredients they come together both delicious and filling.

Pizza with mushrooms in vegetarian
Servings3 Servings
CategoryDifficultyEasy
Ingredients for the base
 366 g Zucchini
 2 Eggs
 150 g Cumin cheese (SIA Latgale 10%)
 100 g Oat flakes
Ingredients for top
 120 g Bell pepper (paprica)
 136 g Onion
 17 g Garlic
 100 g "Strongman" cheese or other flat cheese
 50 g Natural yogurt
 30 g Adjika
 Salt, pepper to taste
Directions
1

Grate the zucchini on a coarse grater, add salt and set aside so that they release the juice.

2

Grate the cheese.

3

Zucchini is pressed, oatmeal is added, eggs are mixed and set aside to wet and swell.

4

The dough is then applied to a baking tray to form a round base.

Pizza with mushrooms in vegetarian

5

Put in the oven and bake for ~ 30 minutes (semi-finished).

6

Cut the mushrooms and place in a pan. Cut the onion and garlic and fry in the pan.

7

Cut the peppers. Almost finished mushrooms add chopped peppers, onions, garlic.

8

Shake and place in a colander, drain the excess liquid. Cool.

9

Grate the cheese and mix with the cooled vegetables.

10

Remove the half-baked base and apply the yoghurt-adjika mixture to it, cooling slightly.

Pizza with mushrooms in vegetarian

11

The pair puts the vegetable-cheese mixture.

12

Put in the oven for ~ 10 minutes at 180 degrees.

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Nutrition Facts

Finished product weight 1306

Servings 3


1 serving contains
Calories 351.67
% Daily Value *
Total Fat 13.83g22%
Total Carbohydrate 34g12%
Protein 28.87g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Cumin cheesecakes

Cumin cheesecakes

After the holiday, many will definitely have cumin cheese left over. You can easily eat it, you can bake it, but you can also bake salty cumin cheesecakes.

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