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Lavash pockets with cheese, eggs and cottage cheese (pan)

When I want something but do not know what…. this always works!

Lavash pockets with cheese, eggs and cottage cheese in a pan
Servings2 Serving
CategoryDifficultyEasy
Ingredients
 1 Lavash (120g)
 2 Boiled eggs
 80 g 10% cheese
 100 g Skimmed milk curd
 Salt, pepper to taste
Directions
1

Grated eggs with cheese, add cottage cheese, salt, pepper.

2

Lavash cut in half.

3

The filling is divided in half and placed on each half of lavash.

Lavash pockets with cheese, eggs and cottage cheese in a pan

4

Fold like stuffed pancakes.

5

Fry in a pan on both sides.

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Nutrition Facts

Finished product weight 410

Servings 2


1 serving contains
Calories 397
% Daily Value *
Total Fat 10.9g17%
Total Carbohydrate 35.2g12%
Protein 30.7g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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