Hearty low-calorie recipes

Blackcurrant cake with gingerbread taste

Delicious cake with gingerbread and aromatic blackcurrant flavor.

Blackcurrant cake with gingerbread taste
Servings8 Servings
CategoryDifficultyEasy
Components for 2 discs
 2 Eggs
 150 g Banana
 90 g Raisins (or dates)
 60 g Natural yogurt
 10 g Coconut oil (or butter)
 40 g Whole wheat flour
 30 g Oat bran
 3 tsp. Gingerbread seasoning
 1 tsp. Soda
Ingredients for Cream
 300 g Skimmed milk curd (better from sachets - more homogeneous, better for cream)
 250 g Fresh cheese Ricotta 11%
 Sweetener, vanillin
Ingredients for Berry Cream
 400 g Blackberries
 50 g Water
 10 g cornstarch
Directions
1

Raisins sprinkle with boiling water and leave to soak.

2

Put the blackcurrants in a saucepan, add sweetener as needed and bring to a boil, stirring, until the juice begins to separate. Add 50g of water, 10g of starch, stirring, heat until the mass begins to thicken. Remove from heat and allow to cool.

3

Separate egg whites from egg yolks

4

Beat egg yolks with banana, cocoa, yogurt, coconut oil, soda.

5

Add the soaked raisins and cover everything very well again.

6

Add bran and flour. Set aside a little "rise".

7

Whisk the egg whites into a stiff foam and mix gently into the dough.

8

1/2 of the dough is poured into the form, flattened and bake for ~ 15-20 minutes at 175-180 degrees.

9

Remove and carefully pour out of the mold.

10

In the form pour the other half of the dough and bake the other biscuit.

11

Finished cream - cottage cheese is blended with fresh cheese, sweetener, vanillin.

12

The cream is smeared on a disc, a layer of boiled berries is placed on top. On top of the second puck, cream and the remaining berries on top.

13

I decorate the edges with chopped gingerbread.

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Nutrition Facts

Finished product weight 1450

Servings 8


1 serving contains
Calories 218.13
% Daily Value *
Total Fat 7.03g11%
Total Carbohydrate 25.31g9%
Protein 12.84g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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