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Pear and blue cheese tarts
Mazās, burvīgās bumbieru-zilā siera tartītes – kaut kas nereāli gards!
Do you find chicken fillet monotonous and boring? This time, a little differently prepared, it brought new winds to our menu again. Very tasty, I recommend!
Chicken fillets are cut in half, sprinkled with spices and sprinkled.
Add spinach, spices and blend (not in the final porridge).
Add grated 10% cheese and mix again.
Spinach - Ricotta mass is divided into 3 fillets and using a toothpick to pinch the edges.
Cover the form with foil and place the form in the oven at 180 degrees and ~ 30 minutes.
Remove the foil and brown the top.
Served with radish-carrot-apple salad with yogurt-horseradish sauce.
Ps Nutritional value is indicated without salad.
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Finished product weight 945
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Mazās, burvīgās bumbieru-zilā siera tartītes – kaut kas nereāli gards!
Have you ever experienced true and indescribable pleasure while enjoying food? Yes! I have… And one of the cases has been enjoying this heavenly meringue roulette.
Krāsu varavīksne manā šķīvī … -:)
Super simple and delicious banana bread recipe.
