Do you find chicken fillet monotonous and boring? This time, a little differently prepared, it brought new winds to our menu again. Very tasty, I recommend!
Chicken fillets are cut in half, sprinkled with spices and sprinkled.
Add spinach, spices and blend (not in the final porridge).
Add grated 10% cheese and mix again.
Spinach - Ricotta mass is divided into 3 fillets and using a toothpick to pinch the edges.
Cover the form with foil and place the form in the oven at 180 degrees and ~ 30 minutes.
Remove the foil and brown the top.
Served with radish-carrot-apple salad with yogurt-horseradish sauce.
Ps Nutritional value is indicated without salad.
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Finished product weight 945
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Porridge can really be so different and so delicious! I admit, I like two "unhealthy" cheeses - Dorblu cheese with mold and Jug cheese. The good thing is that you do not have to give them up, because sometimes only 10 g is enough to give the food a unique nuance and a completely different taste.
We are all so busy sometimes that there is not much time to cook - in this case, this easy-to-prepare recipe will come in handy.
I offer another nice recipe for homemade bread. And, of course, with great nutritional value!
A special cake dedicated to a special day. Ehh, I was already longing for baking cakes!
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