Hearty low-calorie recipes

Stuffed chicken fillet with ricotta and spinach

Do you find chicken fillet monotonous and boring? This time, a little differently prepared, it brought new winds to our menu again. Very tasty, I recommend!

Stuffed chicken fillet with ricotta and spinach
Servings3 Servings
CategoryDifficultyEasy
Ingredients
 600 g Chicken fillet
 250 g Fresh cheese Ricotta 6%
 45 g 10% cheese
 50 g Spinach
 Salt, pepper, spices of your choice
Directions
1

Chicken fillets are cut in half, sprinkled with spices and sprinkled.

2

Add spinach, spices and blend (not in the final porridge).

Add grated 10% cheese and mix again.

3

Spinach - Ricotta mass is divided into 3 fillets and using a toothpick to pinch the edges.

Stuffed chicken fillet with ricotta and spinach

4

Cover the form with foil and place the form in the oven at 180 degrees and ~ 30 minutes.

5

Remove the foil and brown the top.

6

Served with radish-carrot-apple salad with yogurt-horseradish sauce.

Ps Nutritional value is indicated without salad.

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Nutrition Facts

Finished product weight 945

Servings 3


1 serving contains
Calories 352
% Daily Value *
Total Fat 12.5g20%
Total Carbohydrate 3.2g2%
Protein 60.43g121%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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