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Tarte with cheese, mushrooms and tuna
After the sweet always demands a fuller. A simple salty tart with mushrooms, cheese and tuna will be great.
An incredibly filling meal.
Place the eggs, egg white, tuna (drain the excess liquid from the tuna), and spinach in a bowl. Add salt and spices as needed, and blend everything into a smooth puree.
Add the baking powder.
Pour the mixture into the baking tray, spread into a thin layer and place in the oven at 180 °C for ~15-20 minutes.
Remove, cool, spread with fresh cheese, top with greens, roll up and enjoy a delicious meal.
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Finished product weight 425
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
After the sweet always demands a fuller. A simple salty tart with mushrooms, cheese and tuna will be great.
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