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Pumpkin - cheese scones with greens
Golden, sunny pumpkin scones with yellow-yellow cumin cheese and greens. Perfect combination. And after the holiday breakouts at the same time!
After the sweet always demands a fuller. A simple salty tart with mushrooms, cheese and tuna will be great.
Mix the dough with eggs with yogurt salt, add flour and put the dough in the refrigerator.
Mushrooms fry / simmer. Cool.
Finished filling - grated cheese, cut tomatoes, leeks, squeezed tuna, add mushrooms and mix everything in one large bowl.
Beat eggs with milk and spices and add to the mass.
Remove the base dough from the refrigerator and place in the form.
Put the mixed filling on top.
Put the form in the oven and bake at ~ 175 degrees ready.
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Finished product weight 1430
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Golden, sunny pumpkin scones with yellow-yellow cumin cheese and greens. Perfect combination. And after the holiday breakouts at the same time!
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