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Curd cake ‘Magnificent’ with fruit (with protein)
You can never have too much curd pies. Especially in summer, when there are so many berries and fruits.
Delicious low-calorie recipes
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If a snack, then just healthy without fear of gaining weight!
Curd blended with egg, sweetener, vanilla essence, add oil, flour mixed with baking powder and knead the dough.
Put the dough in the refrigerator for 20 minutes.
Remove the dough and apply it to the mold and forming side edges.
Curd blended with eggs, kefir, add vanilla essence, sweetener, cornstarch, add sliced apples.
The curd mass is poured into the form on the base of the dough.
Bake at ~ 175 degrees until ready.
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Finished product weight 1150
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
You can never have too much curd pies. Especially in summer, when there are so many berries and fruits.
I cooked this delicacy in an hour.
One for two - a delicious, aromatic treat and you can go on a picnic outside the city!
Mazās, burvīgās bumbieru-zilā siera tartītes – kaut kas nereāli gards!
