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Small raspberry tarts
Really delicious raspberry tarts!
"Disappeared" so quickly that I could only taste it myself.
Mix all the dough ingredients and place the dough in the refrigerator.
Meanwhile, cut the chanterelles and onions, which are fried / cooked in a pan.
Cool and add all other ingredients of the filling.
The dough is formed into a shape and forms a tarte with edges.
Filled with mushroom filling.
Put in the oven at ~ 175-180 degrees for ~ 30 min.
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Finished product weight 1161
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Really delicious raspberry tarts!
If you like strawberries - then this cake is just for you.
I felt like a salty snack. I even eat it like bread, with a tomato on top.
Stocks of vegetables must be emptied. Delicious and hearty.
