EN 
LV 
RU 
Millet porridge with pumpkin ginger cinnamon and blueberries
Really very, very tasty. One of the tastiest breakfasts you can have!
"Disappeared" so quickly that I could only taste it myself.
Mix all the dough ingredients and place the dough in the refrigerator.
Meanwhile, cut the chanterelles and onions, which are fried / cooked in a pan.
Cool and add all other ingredients of the filling.
The dough is formed into a shape and forms a tarte with edges.
Filled with mushroom filling.
Put in the oven at ~ 175-180 degrees for ~ 30 min.
Finished product weight 1161
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Really very, very tasty. One of the tastiest breakfasts you can have!
As I like summer, when different berries and fruits ripen one after another. This time I was hit by honey yellow yellow plums!
Delicious and colorful.
The most popular fruits of winter are mandarins and, of course, persimmons. I like it very, very much. And it can be used in a variety of desserts.
